Chinese Food
All Recipes
Steamed razor clam with sauerkraut
The razor I made today still uses the freshest steaming. It's different from the usual salting, steaming and oiling operations. It's seasoned with heavy taste of snow vegetables. Stir fry with lard for a few minutes first. Salty and astringent w... ...
Stir fried chicken with bamboo shoots
Once in a while, I read the recipe and learned a stir fried chicken with winter bamboo shoots. It's said to be a famous dish of the court during the Qianlong period of the Qing Dynasty. It's really smooth, tender, salty and delicious after the t... ...
Braised salmon
Salmon is rich in nutrition and tastes delicious. Because they seldom eat raw meat and seafood, they are usually cooked in brown sauce or fried. You can try this method. It's very delicious.
Stir fried black fungus with green pepper and yam
Today's fried black fungus with green pepper and Chinese yam is a very suitable fat reducing and stomach nourishing dish. Auricularia auricula is recognized as a scavenger. Yam has many effects of Nourishing Yin, strengthening spleen, tonifying ... ...
Stir fried bean sprouts
Eating more soybean sprouts in spring can effectively prevent vitamin B2 deficiency. After germination, the content of vitamin C increased sharply. Vitamin E in bean sprouts can protect skin and capillaries, prevent arteriosclerosis and hyperten... ...
Fried cashew with celery
After the big meal and meat, I'd like to have some light and hearty dishes. Celery has the effect of lowering blood lipid and blood pressure, and the crude fiber is good for clearing intestines. Cashew has the function of antioxidation and cardi... ...
Steamed scallops with minced garlic and vermicelli
It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The ... ...
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Stewed bean shreds with bacon and vegetables
It's the end of the year. It's time to start cleaning the intestines, but also to have a good meal. Chinese New Year's bacon can be cooked with vegetables and garlic. In winter, I'd like to have a bowl of hot and soft bean shreds to warm my hear... ...
Spinach with pine nuts
The Spring Festival is coming to an end. Today, I'll cook a vegetable. I'll reduce the burden on my stomach when I eat too much fish and meat.
Stir fried meat with garlic
No story
Yellow croaker with chopped peppers
The dish Xiaobian shared with you today is steamed yellow croaker with chopped peppers. Yellow croaker is called cucumber fish here. It's not what cucumbers are called by Fu Jianren. Yellow croaker is rich in protein, microelements and vitamins.... ...
Stir fried shrimps with low fat lettuce
The banquet of running water makes me like many people. I can't bear to look straight at myself after the festival. Decisively opened their own cooking mode. In addition, lettuce can be said to be a nutritionist recognized golden vegetable. It h... ...
Roast mutton
I want to eat barbecue. I don't want to go out to buy it. I remember there are some mutton at home. So I made some barbecue mutton kebabs by myself. There is no long bamboo stick. I changed to toothpick by chance. It's similar to toothpick beef.... ...
Red bean cake
This red bean cake is not only good-looking. Stir and steam it. It's very simple. Take a bite of soft sticky Q bullet. It's tough to pull and eat. It can also dip in hot milk. It's sweet, mild and not greasy. It also has an unexpected function: ... ...
Food and wine + Crispy Fish
Today's introduction of this kind of fish is called anchovy. My hometown is lianjiang near the sea. The anchovies are widely distributed and rich in resources. The annual catch can reach hundreds of thousands of tons. So the old family will harv... ...
Sweet potato cake with milk
Purple potato is rich in nutrition. It's also a good anti-cancer expert. So we can eat more properly at ordinary times. Today, we made some milk flavored purple potato dough with purple potato. It's delicious. It's not hard even when it's cold.
Duck mother twist [Chaozhou traditional dumpling snack]
Chaozhou's traditional snacks are as white as peeled lychees. They are fragrant, soft and slippery. The fresh cooked ones are delicious. The overcooked ones are also delicious. They have their own characteristics. There are two ways of saying th... ...
